We've infused our Pure Flake Salt with our favorite, Provence-style rosé made by our neighbors at Chatham Vineyards. The result is a blushing pink salt with a subtle kiss of raspberry and white peach. Adds an elegant hint of color and oceanic flavor to cakes, cookies, ice cream or whipping cream over fruit for the perfect salty-sweet combination. Or sprinkle on fresh fish or spring veggies and pair with a glass of crisp rosé. Makes a lovely rim for cocktails!
Hand crafted in small batches
Infused with a reduction of Chatham Vineyards Rosé
Sea water collected by boat 8 miles offshore in a 40,000 acre Nature Conservancy preserve
